World-class chocolate education and refined tasting experiences.

Valentines Special

25% Off All Classes

Use Code VAL25OFF

Sorry, I made a mistake in an email, so this is now extended to 3/5/26

Chocolate is more than flavor —

it is origin, technique, and intention.

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Classes are designed for those who

seek understanding before indulgence,

and who value delight, insight, and mastery in taste...

and craft.

Teaching:

At The Chocolate Chef we do not simply show you how to make or taste chocolate —

We teach you how to think about it, evaluate it, and speak about it with clarity and confidence.

Structure:

  • Build palate vocabulary and sensory awareness

  • Teach technical fundamentals in chocolate craft

  • Demonstrate why and how exceptional quality expresses itself

  • Elevate the experience beyond consumption

Available Classes

Chocolate Tasting Classes

Immerse yourself in live palate enriching experiences for the curious and the expert enthusiasts with a curated selection of single-origin and craft chocolates..

  • Level 1

    - For beginners and the Curious

  • Level 2

    - For the enthusiast and passionate taster

  • Level 3

    - For the bespoke seeker of fine flavor

  • Kids & Teens

    - A fun filled modified tasting class

  • One on One private Coaching for those lining on an ethereal plane

  • 90–120 min +

  • Up to 30 participants · $75 per person

Chocolate Truffle Making Class

Truffle Making Classes are structured, hands-on online event focused on precision and professional chocolate technique.

Participants progress from foundational tempering and ganache formulation to refined control of texture, structure, and flavor balance.

These are disciplined craft sessions designed to build true competence and confidence in working with fine chocolate.

  • Level 1

    - For beginners and those new to tempering and ganache work.

  • Level 2

    - Truffle Making Creativity & Advanced Techniques

  • One on One private Coaching for those lining on an ethereal plane

  • 90–120 min +

  • Up to 30 participants · $125 per person

Private, Corporate & Group Experiences

A Bespoke experience for corporate functions and training seminears to unique group engagements and celebrations.

Leadership Development

Managerial Engagement

Celebrations & Parties

Tasting Class Selections

Level 1

Foundations of Chocolate & Palate Development

A fun and exciting introduction to chocolate tasting that builds the foundation for discernment, vocabulary, and sensory confidence.

  • Learn a repeatable tasting framework using sight, aroma, texture, and taste

  • Identify primary flavor families in chocolate (fruit, spice, nut, floral, earth)

  • Understand how cocoa origin and processing affect flavor expression

  • Develop a foundational vocabulary for describing taste

  • Experience exercises that isolate aroma vs. taste perception

  • Gain insight into basic cacao agriculture and production

  • Leave with clarity about their personal flavor preferences

Level 2

Palate Maturity & Flavor Analysis

An advanced tasting workshop that expands sensory precision and deepens understanding of fine chocolate’s structural complexity.

  • Detect subtle flavor differences across premium and single-origin chocolates

  • Analyze how roast, fermentation, and conching alter flavor profiles

  • Explore bean genetics (Criollo, Trinitario, Forastero) and their impact

  • Refine descriptive vocabulary for nuanced tasting

  • Strengthen sensory memory and comparative evaluation skills

  • Apply a structured evaluation method to high-end chocolate

  • Develop confidence as an informed chocolate aficionado

Level 3

Advanced Fine Flavor & Mastery

A master-level exploration of fine flavor cacao, global production dynamics, and influence of processing on flavor.

  • Distinguish fine flavor cacao varieties and regional characteristics

  • Understand the role of theobromine and caffeine in perception

  • Evaluate global cacao markets and fine flavor classifications

  • Analyze terroir and agroforestry influence on flavor outcomes

  • Interpret structural balance, bitterness, and acidity with precision

  • Develop near-professional tasting acuity

  • Approach chocolate selection with authority and discernment

Groups

Private Salon Tasting & Experiential Learning

A curated, hosted chocolate tasting experience designed for executive teams, celebrations, and refined group gatherings.

  • Engage in a guided tasting led by Chef Robert R. Cabeca

  • Learn a structured evaluation method for flavor analysis

  • Discover personal taste preferences in a professional setting

  • Understand how origin and craftsmanship shape quality

  • Experience chocolate through an educational lens, not entertainment

  • Strengthen team interaction through shared sensory discovery

  • Leave with elevated appreciation and lasting impressions

Kids & Teens

Chocolate Discovery & Sensory Exploration

A fun, playful engaging and structured introduction to chocolate that teaches young participants how to taste thoughtfully and safely.

  • Learn how to choose and enjoy yummy chocolate

  • Learn basic flavor recognition through guided exercises

  • Understand where chocolate comes from and how it is made

  • Develop awareness of sweetness, texture, and aroma

  • Build confidence expressing what they taste

  • Explore safe and clean chocolate handling

  • Practice simple hands-on chocolate techniques

  • Leave with a deeper appreciation for quality chocolate

FAQS

Do I HAVE to Take Level 1?

No. However, if you have no knowledge of chocolate making and the tasting process, you should definitely start here or with the kids/teens class.

If you have had some chocolate tasting experiences and have basic knowledge, you can start at level 2. However, do not take level 3 without taking level 2.

Allergens?

At this time, Chef Robert does not own a chocolate shop, restaurant or bakery. However, he will do custom wedding cakes and chocolate orders. Also, Chef Robert has focused on Business Leadership Coaching. More at https://thecoacheshelper.com.

However, Chef Robert is known to be baking at home for his own joy :-)

Are All Classes Online?

Most classes are online. For local or group classes, they are in person. If the class says in-person, be sure you are in the locale of the class. On occasion, there are hybrid classes.

Read the class registration prior to purchasing for all the details of the class.

Chef's Favorite Chocolate

Still to this day, Chef Robert absolutely loves chocolate from Francois Pralus. It can sometimes be difficult to find, but Robert thinks it is the best in the world! #francoispralus

Cancellations?

Cancellations must be sent via email at least 24 hours prior to the class. We understand emergencies happen and we will work with you to the best of our ability.

How Big Are Classes?

The maximum size for classes is 30 people for level 1. Level 2 & 3 is 20 people. Kids classes are limited at 18 students.
There is no limit for the group and corporate class. It is a fun experience!

Copyright @2026 The Chocolate Chef | Robert Cabeca All Rights Reserved.