The Geography of Chocolate: Francois Pralus and the Taste of Place

Chef Robert Cabeca

Published on: 09/03/2026

Explore how chocolate reveals the taste of place through the work of master chocolatier François Pralus. Discover the idea of terroir in cacao, learn how origin shapes flavor, and hear a personal story from Chef Robert about meeting one of chocolate’s great pioneers.

Makers Spotlight

One Minute Chocolate Brownies

Chef Robert Cabeca

Published on: 09/03/2017

Sure, it is easy to make chocolate brownies. But it normally takes about 45 minutes to an hour and then you have to let them cool before you can cut them and eat them.

Recipes