Makers Spotlight: Domori - The Pursuit of Pure Cacao
Published on: 04/07/2026
Discover how Domori chocolate preserves rare cacao, especially Criollo, through elegant sourcing, restraint, and a deep respect for flavor.
Makers Spotlight
The Choco Blog In A Bite
The Geography of Chocolate: Francois Pralus and the Taste of Place
Published on: 03/09/2026
Explore how chocolate reveals the taste of place through the work of master chocolatier François Pralus. Discover the idea of terroir in cacao, learn how origin shapes flavor, and hear a personal story from Chef Robert about meeting one of chocolate’s great pioneers.
Makers Spotlight
Reintroducing Myself
Published on: 03/02/2026
Chef Robert Cabeca returns to the world of chocolate, sharing four decades of experience as a chef and chocolatier exploring flavor, craft, and the joy of chocolate.
Makers SpotlightStories