Chocolate has long been more than candy. From ancient cacao traditions and Montezuma’s legendary cacao beverages to Hershey ration bars and heat-resistant wartime chocolate, discover how chocolate became connected to endurance, resilience, nourishmen
The hidden process that begins chocolate: cacao flowers, pollination, and the start of every pod.
The hidden process that begins chocolate: cacao flowers, pollination, and the start of every pod.
Discover the history of the first chocolate Easter bunny, from German Easter hare traditions to the molded chocolate creations of the 1800s, with personal Easter memories from a chocolatier.
Chef Robert Cabeca returns to the world of chocolate, sharing four decades of experience as a chef and chocolatier exploring flavor, craft, and the joy of chocolate.