Makers SpotlightHow It's MadeTastingChocolateRecipesStoriesHoliday

The Choco Blog In A Bite

The Architecture of Aroma Part 2 - The Flavor Map

The Architecture of Aroma Part 2 - The Flavor Map

Chef Robert Cabeca
Published on: 06/16/2026

Learn how professional chocolatiers evaluate aroma, flavor, texture, and finish. Discover the tasting methods, flavor vocabulary, and sensory techniques that transform fine chocolate tasting into a richer, more rewarding experience.

ChocolateHow It's MadeTastingHistory
Read more
The Architecture of Aroma Part 1 | Chocolate Tasting Guide

The Architecture of Aroma Part 1 | Chocolate Tasting Guide

Chef Robert Cabeca
Published on: 06/10/2026

Aroma shapes up to 80% of chocolate flavor. Chef Robert Cabeca shares the journey and science of why your nose tastes fine chocolate before your tongue does.

ChocolateHow It's MadeTastingHistory
Read more